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=Opening / Shift Change / Closing Operations= | =Opening / Shift Change / Closing Operations= | ||
==Opening Operations== | ==Opening Operations== | ||
# Arrive half an hour before shift (watching the store) begins | |||
# Count in (X-out), note any discrepancies (anything beyond $10 please email joshdont@gmail.com) | # Count in (X-out), note any discrepancies (anything beyond $10 please email joshdont@gmail.com) | ||
Make it tasty: Stock the fridge, concession, etc. | Make it tasty: Stock the fridge, concession, etc. |
Revision as of 23:17, 20 May 2012
Basic information on running shift at All Hands Active
General Responsibilities
Be awesome! You are the gatekeeper to this amazing place, your purpose is to make sure people are happy! Keep it clean & safe. Get to know everything! People, Tools, Events: The more you can help someone, the happier they will be.
Opening / Shift Change / Closing Operations
Opening Operations
- Arrive half an hour before shift (watching the store) begins
- Count in (X-out), note any discrepancies (anything beyond $10 please email joshdont@gmail.com)
Make it tasty: Stock the fridge, concession, etc. Unlock the doors if you're opening Remove the filth: Sweep/Vacuum/Remove Trash/Do the Dishes as necessary Focus on your more specific responsibilities
Shift Change: Departing Staff
X-Out when replacement staff arrives Make it tasty: Stock the fridge, concession, etc. Remove the filth: Sweep/Vacuum/Remove Trash/Do the Dishes as necessary Focus on your more specific responsibilities Let replacement staff know about anything strange/different/important/exciting/awesome
Shift Change: Arriving Staff
Arrive half an hour before shift (watching the store) begins Help the departing staff with shift change operations Ask them if there's anything important that you should know about
Closing Operations
Announce closing 30 minutes before we close. Make it tasty: Stock the fridge, concession, etc. Remove the filth: Sweep/Vacuum/Remove Trash/Do the Dishes as necessary Politely remove non-members who are not guests of members after 30 minutes have passed Count Out (Z-out for tonight), note any discrepancy, email joshdont@gmail.com if we're off by >$10 Place all receipts in today's envelope Z-in for the next day Note any discrepancies (anything beyond $10 please email joshdont@gmail.com)